Maintain Your Sub-Zero with Regular Cleanings

By | 10/01/2018

There once was a time when it was absolutely necessary to clean “ice boxes” frequently to prevent frost from piling up. Today’s refrigerators, like modern Sub Zero models, no longer require such drudgery. In fact, the Sub Zero maintenance Miami Beach owners of these appliances have to deal with is rarely all that much of a burden. But even a reliable Sub-Zero needs some attention — like a good cleaning now and then. Here’s what you should pay attention to when it’s time for a thorough Sub-Zero cleaning.

Rearrange Food to Allow for Better Air Circulation

Food, whether it’s in bowls, containers, or bottles, often gets jumbled together inside your fridge. All of this clutter can affect air circulation. Space things out better and your Sub-Zero’s motor won’t have to work as hard. Better food spacing also means the temperature inside of your fridge will be more even.

Use Your Sub-Zero’s Features to Prevent Food Odor Transfer

This tip has more to do with getting the most out of your Sub-Zero’s incrementally adjustable shelving and humidity-controlled compartments to prevent odors from mixing in with different foods and beverages. Make sure all food containers are sealed, especially anything that can produce an odor that might transfer to other foods. You can also minimize odor transfer by placing particular potent foods in separate compartments.

Periodically Check for Spoiled Food

As newer foods get added to your fridge, older stuff often get pushed to the back. This means you could have spoiled food lingering inside of your Sub-Zero. Do periodic checks to get rid of anything that’s either clearly spoiled or showing signs of getting that way. Spoiled food may affect your Sub-Zero’s performance if mold spores get into the parts that circulate air.

Keep Your Sub-Zero’s Temperature at the Recommended Setting

In order to keep your Sub-Zero operating as efficiently as possible, leave it at the suggested temperature. If the temperature is too high, food may spoil faster. If it’s too low, sensitive vegetables and fruits may be affected. Plus, when the temp isn’t at the correct setting, the motor will have to work harder to keep everything fresh, which could result in increased wear and tear on parts.

The tips mentioned here can definitely help keep your Sub-Zero operating with maximum efficiency year-round, which can ultimately save you time and money. It’s also a good idea to schedule a professional inspection of your Sub-Zero at least once a year. Such inspections often include a detailed check of key components. Being proactive when it comes to Sub-Zero maintenance ensures that your appliance will continue to operate at peak performance for many years.